Have you ever had a bad feeling after only a mouthful of dinner the previous evening?
Would it help to be aware of the difference between food allergy and food poisoning?
Differences between food allergies and food poisoning.
Food poisoning usually occurs when food is not completely cooked and becomes somehow tainted.
When you’re allergic to a specific food, you can’t consume that food no matter how it’s prepared.
Food allergy symptoms are very similar to any other allergic reaction.
Within 15 minutes after eating, the indicators are likely show up.
Food alergy symptoms are as follows:
- itching
- swelling of the mouth
- swelling of the throat
- breathing problems
- digestive problems
- nausea, diarrhea, and stomach pain.
Hives, eczema, and asthma are also symptoms of allergies.
Take an Allergy Test
If you have swelling of the mouth and throat, you need to seek the immediate attention of a health care professional to take a food allergy test. If you have the feeling of being unable to breath as well as a feeling of tightness in your chest, you could be suffering from a severe food allergy, which needs to be treated right away. This could be potentially fatal if left untreated.
What Causes Food Allergies: Common foods that bring about allergies are:
… peanuts, gluten, shellfish, soy, dairy, corn, tomatoes, wheat or eggs
When preparing foods for a group of people where someone has a food allergy, keep all forms of nuts out of the meals that you’re creating. Make vegetarian as well as gluten-free versions of everything you create.
Food Intolerance Testing
Getting tested for food allergies is the safest and most accurate way of knowing if you truly have an allergy or not. Testing for allergies includes a series of tests that you must go through but it is considered to be painless. There are two main types of tests – one is a skin test where they prick your skin and the other is RAST testing, where they evaluate your blood sample. Skin testing has been known to be the best and you can have them in an allergy relief center.
Skin testing has been used for hundreds of years and is the test of choice worldwide. The test will start by being scratched slightly, or puncturing the skin using a small needle. It barely even bleeds – it’s only enough to allow the allergen to enter the skin.
After you’re scratched with the needle, a combination of chemicals with the allergen included is placed in the microscopic cut. It takes 10-15 minutes before your skin starts to react. A positive allergy test can be spotted by a red bump that’s itchy – sort of like a bug bite.
If you’re found to have a food allergy, you have to remember to always ask if the food that you’re allergic to is in anything you are about to eat. Check the labels on any and all products at the grocery store and read the ingredients for allergy prevention.
If you have children, also get them tested – food allergies have been known to pass from one generation to another genetically. Let your child’s teachers know what you’re allergic to as well as what your child is allergic to just to be on the safe side.
